Mini Pepper Poppers
These Mini Pepper Poppers are stuffed with a creamy cheese and bacon filling, topped with crispy panko, and baked to perfection—a savory, crowd-pleasing treat!
Prep time: 15-20 Minutes
Total time: 35 Minutes
Skill level: Easy
What You'll Need
Directions
- In a bowl combine cream cheese, cheddar cheese, bacon, jalapeno, cilantro, garlic, diced tomatoes, and green onion. Mix well.
- Slice Sweetpeps™ Mini Peppers in half lengthwise and using a spoon, gently clean out the seeds. Scoop some of the cream cheese mixture into each “cup” of the peppers.
- Top each with a sprinkle of panko.
- Drizzle tops with olive oil.
- Place on baking sheet with parchment. Bake @ 400°F for 10-12 minutes.
Videos
You may also be interested in...
Gluten Free Italian Meatloaf Muffins
These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a winter’s day.
Prep time: 35 mins
Total time: 1 hr 25 mins
Skill level: Easy
Pepper, Tomato & Grilled Corn Salsa
Red Sun Summer Time Salsa!
Prep time: 10 mins
Total time: 15 mins
Skill level: Easy