Spicy Shrimp Rice Bowl
A vibrant rice bowl featuring sautéed shrimp, crisp bell peppers, and mini cucumbers, topped with garlic and poke sauces. Packed with bold flavors and textures!
Prep time: 25 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Warm chicken stock up in a pot.
- Place ½ butter in another pan and melt. Add diced onions and season with salt and pepper. Sauté until translucent over medium heat.
- Add rice to pan. Constantly moving the rice, sear the rice to hold in starch.
- Reduce heat to low, add chicken stock and cover.
- Set a timer for 12 minutes and cover the rice, ensuring its simmering.
- In a separate hot pan, add the rest of the butter, shrimp, Cajun and garlic and sauté until shrimp is pink.
- Dice your peppers and cucumber into small pieces.
- After 12 minutes cooking the rice, turn off the heat and keep covered for 5 minutes. Add the remaining butter and mix in with a fork.
- Spoon rice into a bowl and carefully place the diced ingredients around the rice. Add a dollop of garlic sauce and drizzle with poke sauce.
You may also be interested in...
Eggplant Pizzas
Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!
Prep time: 30 mins
Total time: 50 mins
Skill level: Easy
King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion
We love mixing flavors and textures, and this recipe is no exception. We’ve got King Crab with tomatoes, cucumbers, sweet bell peppers, honey, lemon juice, dill and Greek yogurt. This dish is sure to appeal to your senses.
Skill level: Hard