Tomato Roasted Red Pepper Soup

Tomato Roasted Red Pepper Soup

Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.

Timing

Prep time
Total time
1 hr
Skill level
Easy

What You'll Need


Directions

  1. Preheat oven to 450 degrees. Lightly oil a sheet pan (or 2 if needed). Cut in half and core all tomatoes and red peppers and place them cut-side down on the sheet pan. Place pan(s) in the oven and roast until the skins are black and bubbly, about 20-25 minutes. Remove from oven and allow them to cool until you can comfortably and easily pinch the skins off the tomatoes and peppers. Discard the skins. Drain off the water that cooked out of the vegetables while roasting. Either discard or reserve water for a different use.
  2. In a large Dutch oven or stock pot, heat olive oil over medium heat. When the oil is shimmering but not smoking, add diced onions and grated carrots. 3. Add salt and pepper to taste and allow the vegetables to cook until the onions are translucent and the carrots begin to soften, about 8 minutes. Add garlic and allow to cook until fragrant, about 1 minute. Stir frequently to prevent garlic from burning.
  3. Add tomatoes, peppers and broth to the stock pot. Pulling apart the tomatoes and peppers with your hands as you add them to the pot. Add fresh or dried basil and thyme. Stir well to combine. Allow the soup to cook for 30-40 minutes for all the vegetables to soften and flavors to combine.
  4. Using an immersion blender, puree the soup to your desired consistency. 6. Taste and adjust salt and pepper. Serve hot with fresh thyme leaves for garnish!
Send me a shopping list Are you an AnyList user?

Cooking Timers

Bake Veggies

Cook Soup

You may also be interested in...

Sweet Bell Pepper Nachos

Sweet Bell Pepper Nachos
Prep Time
10 mins
Total Time
25 mins
Skill Level
Easy

Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot? Add ¼ teaspoon red pepper flakes before baking. Serve with chopped Red Sun Farms tomatoes, guacamole and lowfat sour cream.

View Recipe

Gluten Free Italian Meatloaf Muffins

Gluten Free Italian Meatloaf Muffins
Prep Time
35 mins
Total Time
1 hr 25 mins
Skill Level
Easy

These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a winter’s day.

View Recipe

Curry Chicken Stuffed Peppers

Curry Chicken Stuffed Peppers
Prep Time
40
Total Time
70
Skill Level
Easy

Step up your stuffed pepper game, with this delicious bold dish. A warm hearty meal that is contained within a delicious Red Sun bell pepper.

View Recipe
2400 Graham Side Road
Kingsville, ON N9Y 2E5