Tip: The texture of the pancake can vary, based on the temperature. A good high heat can make a nice fluffy pancake. If the heat is too low, the pancake can be tough. If the temperature is too high, it can burn on the bottom before it is time to flip. Be sure to experiment with your skillet to find the right temperature.
To roast the peppers: Cut the peppers in half and remove the seeds. Flatten the peppers. Place on a baking sheet and place under the broiler. Broil until the skins blacken. Remove from the oven and let cool. Peel the skin off the peppers and discard the skins. This can be done ahead of time. The peppers can be stored in an airtight container in the refrigerator for several days or stored longer in the freezer
Serving an original appetizer to impress guests is always a challenge. This is one appetizer that is simple to make and full of flavour. For a vegetarian version, eliminate the crab. The roasted red peppers, dill and lemon juice add plenty of flavor all on their own.View Recipe
It will be impossible to look at Gnocchi the same after creating this effortless combination of flavors. Be sure to put this on the list of go-to dinner ideas.View Recipe
A treat for the taste buds!