Stuffed Blue Cheese Tomatoes
A tangy and rich appetizer that will impress your guests.
Prep time: 15 mins
Total time: 35 mins
Skill level: Easy
What You'll Need
Directions
- Pre-heat oven to 350°F.
- Cut Roma tomatoes lengthwise.
- Hollow out tomato flesh with melon baller or sharp knife.
- Season tomato with salt, pepper, dill, and coriander.
- Sauté peppers, mushrooms, and onions together until tender.
- Remove and mix with crumbled blue cheese and breadcrumbs.
- Drizzle with olive oil.
- Place on a baking sheet in the oven for 20 minutes.
- Garnish with a sprig of basil.
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