Fish Tacos with Spicy Peppers, Tomato & Corn
Unique and easy way to change up Taco Tuesday.
Prep time: 20 mins
Total time: 40 mins
Skill level: Medium
What You'll Need
Directions
- Cut fish into 3/4-inch strips.
- Season with dill, coriander, salt, and pepper.
- Fry fish on medium-high heat until flesh is cooked through (approx. 3 minutes per side) Set aside.
- Place tortilla shells in the oven on low heat (3 minutes) or in the microwave for 45-60 seconds to heat. Optional: place tortilla shells upside-down on a muffin pan in the shape of a U. Bake for 10 minutes to firm up shells.
- Sauté onions and peppers gently until soft.
- Smear Sriracha mayo onto the tortilla and then layer all of the ingredients starting with fish.
- Top with cheese and more spicy mayo.
Sriracha Mayo
- 1/2 Cup mayo
- 1/2 Cup sour cream
- 1/2 tsp. Sriracha sauce
- Mix until smooth. Add Sriracha to taste if more spice is desired.
You may also be interested in...
Bow Ties & Veggies
Veggie Pasta is always a crowd pleaser. Maybe it’s the bow tie noodles that remind us of our childhood, or the creative, simplistic, way a variety of veggies are brought together in one dish; there always seems to be little left over at the end of a party.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Mushroom Stuffed Sweetpeaks
An amazing combination of flavors, these stuffed Sweetpeaks peppers can be eaten as a side or as a meal itself!
Prep time: 20 minutes
Total time: 1 hour
Skill level: Medium
This recipe has a video