Sausage Penne with Roasted Veggies
The perfect weeknight dinner that everyone will love!
Prep time: 20 mins
Total time: 50 mins
Skill level: Easy
What You'll Need
Directions
- Preheat oven to 400° F. Line a rimmed baking sheet with parchment paper or foil.
- Spread out the chopped tomatoes, mushrooms, and minced garlic. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes.
- Preheat pan to medium heat and cook sausages until almost cooked through. Cut the sausages into ¼ inch pieces and return to the pan, adding the tomatoes from the oven. Mix thoroughly and continue cooking.
- Cook Penne al dente according to package directions.
- Once the pasta is cooked, mix it in with the sausages, tomatoes, and mushrooms.
- Serve in your favorite bowl and top with Parmesan cheese and a sprig of basil.
You may also be interested in...
Tomato, Mozzerella Skewers with Pesto
Tomato-Mozzarella Skewers with Pesto are a delicious, simple and appetizer to serve any time of the year. Whether you’re looking for a healthy snack or a crowd-pleaser, this dish is sure to hit the spot with sweet tomatoes, salty cheese and savory pesto.
Prep time: 10 mins
Total time: 10 mins
Skill level: Easy
Halibut with Apple, Pepper & Corn Salsa
A light, delicious and healthy way to serve halibut.
Prep time: 20 mins
Total time: 65 mins
Skill level: Easy