Slow Cooker Veggie Lasagna


Slow Cooker Veggie Lasagna

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even better, packed with peppers, zucchini, spinach, mushrooms and we can’t forget about the cheese, it’s a fan favorite!

Prep time: 20 mins

Total time: 5 hrs 20 mins

Skill level: Easy


Cooking Timers

Cook Veggies



Cook Lasagna



What You'll Need

Directions

  1. Heat oil in large skillet over medium-high heat; add mushrooms, peppers, onions and spinach, and cook 5 minutes, or until water evaporates.
  2. Mix cottage cheese, 2 cups mozzarella cheese and salt in mixing bowl.
  3. Assemble lasagna in slow cooker as follows: pasta sauce, single layer noodles, cooked vegetables, single layer zucchini and cottage cheese mixture. Repeat for another 2 layers. Sprinkle ½ cup mozzarella cheese on top.
  4. Cook on low 5 hours, or until noodles and zucchini are tender.

You may also be interested in...

Spicy Tuna Cherry Tomato Cups

Spicy tuna salad and sweet cherry tomatoes are a protein-packed party appetizer or anytime snack! Tomatoes have the best flavor when stored at room temperature, so be sure to chill the tuna in a refrigerator-safe container before assembling.

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy

Hot Tomato Cheese Dip

A unique depth of flavour to wow your guests.

Prep time: 15 mins

Total time: 45 mins

Skill level: Easy

This recipe has a video