Fiesta Baked Potatoes
Add some flare to an otherwise plain baked potato. With avocado, black beans, tomatoes, peppers and corn these fiesta potatoes are sure to give your mouth a zing.
Prep time: 10 mins
Total time: 1 hr 15 mins
Skill level: Easy
Cooking Timers
Bake Potatoes
Cook Beef
Cook Beef with Peppers
What You'll Need
Directions
- Preheat oven 400°F.
- Scrub and dry potatoes. Rub with 1 tsp. oil and prick with fork. Bake for 45 - 60 minutes, or until skins are crispy and insides are soft.
- Heat remaining oil in large skillet over medium heat. Add beef and cook for about 10 minutes, or until no longer pink. Drain fat from pan.
- Return pan to heat; add onion, peppers, garlic, chili powder, oregano and cumin. Cook for 5 minutes. Add corn and beans and cook for 2 minutes or until onion is translucent and beef is no longer pink.
- While beef mixture is cooking, mix tomato, avocado, lime juice and cilantro in small bowl. Let marinate.
- Once potatoes are cooked, remove from oven and let cool slightly. Cut potatoes in half, scoop out ½ of potato flesh from each half and reserve for other use.
- Fill each half with beef and vegetable mixture. Top with avocado and tomato mixture.
You may also be interested in...
Stuffed Black Bean Tomato Avocados
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
Prep time: 25 mins
Total time: 40 mins
Skill level: Easy
Classic BLT
An American staple, the BLT is always a refreshing choice, especially on a hot summer day. The BLT is one of our favorites simply because it can be enjoyed the traditional way or with trendy, creative and delicious add-ins. Here's our version... let us know what you think.
Skill level: Easy