Lamb with Cucumber Glaze and Homemade Tzatziki
Experience the cucumber-infused brilliance of this homemade tzatziki!
Prep time: 20
Total time: 40
Skill level: Medium
What You'll Need
Cucumber Tzatziki Sauce
Cucumber Glaze
Directions
Lamb chops:
1. Preheat oven at 400
2. Drizzle olive oil over chops and season with salt and pepper along with finely chopped fresh rosemary and thyme.
3. In an oven-proof pan, heat on stove top over med/high heat.
4. Add olive oil to the pan and sear chops until a crust has formed on both sides.
5. Place lamb chops in the oven for an additional 5-8 minutes or until the flesh is pink.
Cucumber Tzatziki Sauce:
1. Grate the cucumber on a cheese grater and squeeze the liquid out. Reserve liquid for the glaze.
2. Combine the grated cucumber, minced garlic, and a pinch of salt and pepper.
3. Add olive oil, dill, and mix. Refrigerate for 30 minutes to 2 hours before serving.
Cucumber Glaze:
1. Combine liquid from long English cucumber, olive oil, and lemon juice. Baste lamb while cooking.
Serve with pita bread and enjoy.
Videos
You may also be interested in...
Kielbasa Gnocchi & Nutty Green Beans
It will be impossible to look at Gnocchi the same after creating this effortless combination of flavors. Be sure to put this on the list of go-to dinner ideas.
Prep time: 30 mins
Total time: 30 mins
Skill level: Easy
Grilled Halloumi with Sweetpops Tomatoes
This quick and savory dish combines golden, grilled halloumi cheese with sweet, blistered Sweetpops tomatoes, all topped with fresh parsley. It's a delightful appetizer or light meal paired perfectly with fresh bread or warm pita.
Total time: 15
Skill level: Easy
This recipe has a video