King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion

Share
PDF Recipe Card
King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion

We love mixing flavors and textures, and this recipe is no exception. We’ve got King Crab with tomatoes, cucumbers, sweet bell peppers, honey, lemon juice, dill and Greek yogurt. This dish is sure to appeal to your senses.

Skill level: Hard

Send me a shopping list Are you an AnyList user?

What You'll Need

Garnish

Directions

Tomato, Sweet Pepper, Cucumber Emulsion

  1. In a non-reactive container, combine assorted tomatoes, 1 ½ cucumbers, red wine vinegar, and olive oil.
  2. Cover and refrigerate for 4 hours or overnight.
  3. Puree chilled marinated ingredients in blender until smooth.
  4. Stir in peppers, lemon juice and honey.
  5. Add salt and pepper to taste.

Garnish

  1. Combine parsley, small tomato, ½ seedless cucumber, diced.
  2. Slice avocado into thin slices.

Presentation

  1. Cut crab meat in to small sections.
  2. Draw three lines with Greek yogurt.
  3. Spoon tomato, sweet pepper, cucumber emulsion between Greek yogurt lines.
  4. Place pepper , tomato, cucumber garnish on one end.
  5. Place avocado on opposite end, in a shingle pattern.
  6. Place crab meat on center of plate.

You may also be interested in...

Burrata Tomato Salad

Bacon, cheese, tomato and avocado need we say more? Bacon and cheese on a bed of tomatoes with warm basil and avocados will feel like a lunch time treat or a dinner party extravagance.

Skill level: Hard

View Recipe

Stuffed Blue Cheese Tomatoes

A tangy and rich appetizer that will impress your guests.

Prep time: 15 mins

Total time: 35 mins

Skill level: Easy

This recipe has a video

View Recipe