King Crab with a Tomato, Sweet Pepper, Cucumber Emulsion

What You'll Need

3.5 lbs fresh Red Sun Farms assorted tomatoes, diced

1 ½ Red Sun Farms seedless cucumbers skin on, diced

1 garlic cloves, minced

¼ cup red wine vinegar

½ cup olive oil

1 tbs honey

1 tsp lemon juice

½ cup Red Sun Farms assorted sweet peppers ,diced

Salt and white pepper, to taste

½ cup Greek yogurt

12 oz Alaskan king crab, poached in butter and dill

Garnish

2 tsp parsley, chopped

1 Red Sun Farms small tomato, diced

½ seedless cucumbers skin on, diced

1 avocado

Directions

Tomato, Sweet Pepper, Cucumber Emulsion

In a non-reactive container, combine assorted tomatoes, 1 ½ cucumbers, red wine vinegar, and olive oil.
Cover and refrigerate for 4 hours or overnight.
Puree chilled marinated ingredients in blender until smooth.
Stir in peppers, lemon juice and honey.
Add salt and pepper to taste.

Garnish

Presentation