Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
What You'll Need
Directions
- Using a sharp knife, slice the top 1/3 of each sweet pepper on a bias. Set the removed piece of pepper aside to use for a different purpose. Peppers can be cut in half, but cutting just the top third keeps the pepper stem intact, making it easier to handle as an appetizer.
- Fill a sandwich bag with Red Pepper Hummus, seal and cut a small hole in a bottom corner of the bag. (The sealed sandwich bag will not work like a piping bag.) Pip hummus into the 12 sweet peppers.
- Top each pepper with crumbled Feta cheese and chives. Serve cool or room temperature.
You may also be interested in...
Breakfast Baked Tomato Eggplant
Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.
Prep time: 1 hr 10 mins
Total time: 1 hr 30 mins
Skill level: Medium
Stuffed Pepper Soup
Love stuffed peppers but not the work? This stuffed pepper soup is one way to get the flavor you love with a fraction of the effort. Warm up with a bowl of our delicious stuffed pepper soup.
Skill level: Easy