Hot Tomato Cheese Dip


Hot Tomato Cheese Dip

A melty mix of tomatoes, peppers, and cheese with a golden panko crust-comfort in every bite, best enjoyed warm with toasted baguette slices.

Prep time: 15 mins

Total time: 45 mins

Skill level: Easy

What You'll Need

Directions

  1. Preheat oven to 350 f
  2. Mix all ingredients in a bowl.
  3. Grease a 6 “ shallow cast iron or oven-proof pan and put ingredients into the pan. Make sure it is gently packed.
  4. Topping with rest of ingredients and drizzle with olive oil
  5. Bake for 20 minutes until dip has firmed up and contents are baked through.
  6. Cut baguette diagonally ½ inch wide, brush with olive oil and bake for 5 minutes at 350 f

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