Hot Tomato Cheese Dip
A melty mix of tomatoes, peppers, and cheese with a golden panko crust-comfort in every bite, best enjoyed warm with toasted baguette slices.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Directions
- Preheat oven to 350 f
- Mix all ingredients in a bowl.
- Grease a 6 “ shallow cast iron or oven-proof pan and put ingredients into the pan. Make sure it is gently packed.
- Topping with rest of ingredients and drizzle with olive oil
- Bake for 20 minutes until dip has firmed up and contents are baked through.
- Cut baguette diagonally ½ inch wide, brush with olive oil and bake for 5 minutes at 350 f
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