Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Cut the tops off the Heirloom Tomatoes and remove seeds and pulp.
- Spray the Heirloom Tomatoes with olive oil and season with salt and pepper.
- Place half the bacon on the bottom of the tomatoes and reserve the other half for later.
- Break the eggs and place them into small glass dishes.
- Carefully pour the egg into the tomato halves and place the remainder of the bacon around the yolk.
- Top with parmesan and bake for 20-25 minutes at 400°F (or until fully cooked)
- Remove from oven and garnish with chives
You may also be interested in...
Savory Avocado Tomato Smoothie
We have suggested breakfast, but you can enjoy this savory smoothie at any time of the day!
Prep time: 5 minutes
Total time: 10 minutes
Skill level: Easy
Quick Pickle and Roasted Potato Salad
Featuring crisp and flavorful Red Sun Farms Mini Cucumbers, this salad is a refreshing and tangy combination that pairs with any meal.
Prep time: 45 min (plus 1hr chilling time)
Total time: 1 hr. 45 min
Skill level: Easy