Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Cut the tops off the Heirloom Tomatoes and remove seeds and pulp.
- Spray the Heirloom Tomatoes with olive oil and season with salt and pepper.
- Place half the bacon on the bottom of the tomatoes and reserve the other half for later.
- Break the eggs and place them into small glass dishes.
- Carefully pour the egg into the tomato halves and place the remainder of the bacon around the yolk.
- Top with parmesan and bake for 20-25 minutes at 400°F (or until fully cooked)
- Remove from oven and garnish with chives
You may also be interested in...
Mexican Avocado Pico de Gallo
This avocado pico de gallo is great for all occasions: parties, barbecues or simple snacking with tortilla chips.
Skill level: Easy
Roasted Red Pepper Risotto
Brighten up your next meal with this healthy roasted red pepper risotto. Swap rice for quinoa to boost gut health while enjoying the bold flavors of fire-roasted peppers. This risotto recipe proves that veggie-forward meals can be both simple and incredibly satisfying.
Prep time: 40 mins
Total time: 75 mins
Skill level: Hard
This recipe has a video