Sweet Tomato Jam

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A fantastic savory topping that can be made in small batches for the fridge or large batches for canning. Great for salads, burgers, sandwiches, or snacks.

Prep time: 20 mins

Total time: 140 mins

Skill level: Easy

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What You'll Need

2 ½ lbs of Roma tomatoes

1 ¾ cups of sugar

4 tsp lime juice

1 tsp grated ginger

¼ tsp ground cloves

½ tbsp salt

½ tbsp red chili flakes

½ tsp cinnamon

Directions

Combine all ingredients in a large nonmetallic bowl.
Bring to boil and then reduce the temperature down to a simmer, stirring often.
Cook the ingredients until it reduces down to a jam consistency.
Cooking down will take 1 1/2 to 2 hours.
This is a small batch recipe that can be refrigerated for up to 2 weeks or canned in jars.
Follow your favorite canning procedure.

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