Sweet Tomato Jam
A fantastic savory topping that can be made in small batches for the fridge or large batches for canning. Great for salads, burgers, sandwiches, or snacks.
Prep time: 20 mins
Total time: 140 mins
Skill level: Easy
What You'll Need
Directions
- Combine all ingredients in a large nonmetallic bowl.
- Bring to boil and then reduce the temperature down to a simmer, stirring often.
- Cook the ingredients until it reduces down to a jam consistency.
- Cooking down will take 1 1/2 to 2 hours.
- This is a small batch recipe that can be refrigerated for up to 2 weeks or canned in jars.
- Follow your favorite canning procedure.
Videos
You may also be interested in...
Roasted Red Pepper Cucumber Shots
Serving an original appetizer to impress guests is always a challenge. This is one appetizer that is simple to make and full of flavour. For a vegetarian version, eliminate the crab. The roasted red peppers, dill and lemon juice add plenty of flavor all on their own.
Prep time: 25 mins
Total time: 25 mins
Skill level: Easy
Tomato, Mozzerella Skewers with Pesto
Tomato-Mozzarella Skewers with Pesto are a delicious, simple and appetizer to serve any time of the year. Whether you’re looking for a healthy snack or a crowd-pleaser, this dish is sure to hit the spot with sweet tomatoes, salty cheese and savory pesto.
Prep time: 10 mins
Total time: 10 mins
Skill level: Easy