Grilled Veggie Kebab with Vidalia Onion
A bright and colorful way to cook your veggies.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy
What You'll Need
Directions
- Soak skewers in water for 10-15 minutes
- Marinate vegetables with ¼ cup olive oil, ¼ tsp. dried dill. ¼ tsp. dried coriander, a pinch of salt and pepper for 10-15 minutes (save marinade for basting as it cooks).
- Thread all vegetables alternatively onto skewers
- Pre-heat grill and lightly oil grate.
- Place skewers on grill diagonally for 3 minutes; turning, basting, and rotating for 10-15 minutes until cooked through.
- Remove and serve with your favorite grilled protein.
Videos
You may also be interested in...
Chicken Patties & Veggie Spears
Sometimes parents have to get creative in the ways to increase veggies with the family. This delicious chicken patty is packed with veggie goodness & complimented with colorful veggie spears. Who says we shouldn’t play with our food!
Prep time: 30 mins
Total time: 55 mins
Skill level: Easy
Grilled Sausage and Pepper Kabobs
Experience a vibrant explosion of colors with this delightful summer grilling recipe! Savory sausage meat, sweet onions, vivid bell, and mini sweet peppers unite to create these flavorful kabobs.
Prep time: 15
Total time: 27
Skill level: Easy