Grilled Halloumi with Sweetpops Tomatoes

Share

PDF Recipe Card

Grilled Halloumi with Sweetpops Tomatoes

This quick and savory dish combines golden, grilled halloumi cheese with sweet, blistered Sweetpops tomatoes, all topped with fresh parsley. It's a delightful appetizer or light meal paired perfectly with fresh bread or warm pita.

Total time: 15

Skill level: Easy

Send me a shopping list Are you an AnyList user?

What You'll Need

1 package (300 g) Halloumi cheese, sliced ¼ inch thick

1 pint Red Sun Farms Sweetpops tomatoes, halved

2 tbsp Chopped curly parsley

2 tbsp Olive oil

Pepper (to taste)

Directions

Heat Pan: Place a frying pan on medium heat. Add olive oil to the pan.
Grill Halloumi: Gently place the halloumi slices into the heated pan. Flip them when golden brown.
Add Tomatoes: Once flipped, add the halved Sweetpops tomatoes to the pan with the cheese.
Season: Sprinkle black pepper over the cheese and tomatoes. Continue cooking until both sides of the cheese are golden.
Plate: Arrange the grilled halloumi on a serving plate, fanning the slices. Top with the blistered Sweetpops tomatoes.
Garnish: Sprinkle chopped parsley over the dish and add more pepper if desired.
Serve: Enjoy this delightful grilled halloumi with sweet pop tomatoes alongside fresh bread or warm pita for a tasty treat.

Videos