*To Roast A Pepper: Cut the pepper in half and remove the seeds. Flatten the pepper. Place on a baking sheet and place under the broiler. Broil until the skin blackens. Remove from the oven and let cool. Peel the skin off the pepper and discard the skin. This can be done ahead of time. The pepper can be stored in an airtight container in the refrigerator for several days or stored longer in the freezer.
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.View Recipe
This is a powerhouse smoothie. A unique combination of the superfoods chia and ginger paired with the full flavor of rich tomatoes. Serve as a snack or as part of any meal.View Recipe
Forget about your traditional stuffed peppers! For this recipe, we stuff a family favorite inside a pepper. It's not just a side dish, it's a meal!View Recipe