Brussels Sprouts with Tomato & Peppers
Sweet and nutty sprouts that everyone in the family will enjoy.
Prep time: 15 mins
Total time: 55 mins
Skill level: Easy
What You'll Need
Directions
- Pre-heat cast iron or oven-ready pan to medium-high heat.
- Toss quartered brussels sprouts with olive oil, salt, pepper and add to the hot pan.
- Allow for pieces to get slightly charred before stirring. (approx. 3 minutes) Toss and repeat.
- Add tomatoes, peppers, Chorizo sausage, and toss.
- Add balsamic vinegar and toss.
- Top with Gruyère cheese and place in the pre-heated oven (400°F) for 20 minutes until desired crispy result.
You may also be interested in...
Breakfast Baked Tomato Eggplant
Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.
Prep time: 1 hr 10 mins
Total time: 1 hr 30 mins
Skill level: Medium
Breakfast Buddha Bowl
All the benefits of a buddha bowl for breakfast with refried beans, a hard-boiled egg and loads of veggies for a new breakfast favorite. Substantial and flavorful this breakfast that will sustain energy for hours. It also makes a great lunch
Prep time: 20
Total time: 35
Skill level: Easy
This recipe has a video