Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
What You'll Need
Directions
- Slice the eggplant and salt each piece.
- Meanwhile mix the tamari, vinegar, sugar, ginger, and garlic together in a small bowl.
- Heat a large saucepan on medium to high heat. Add the eggplant slices and brown on each side. Remove from the pan and cut each slice into quarters.
- Return the saucepan to the stove and add the onions, and lightly sauté. Add the peppers and or snow peas. Add the tamari mixture. Lightly sauté the vegetables.
- Add the eggplant back in and continue to sauté until all the vegetables are soft. Remove from the pan and serve.
You may also be interested in...
Baked Egg Stuffed Tomatoes with Avocado Toast
A tasty and simple way to get your day started!
Prep time: 20 minutes
Total time: 40 minutes
Skill level: Easy
Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa
Zesty salsa perfect for marinated grilled shrimp.
Prep time: 1 hr 15 mins
Total time: 1 hr 23 mins
Skill level: Medium