Breakfast Baked Tomato Eggplant
Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.
Prep time: 1 hr 10 mins
Total time: 1 hr 30 mins
Skill level: Medium
Cooking Timers
Bake Eggplant
Poach Eggs
What You'll Need
Directions
- Preheat the oven to 375 degrees F. Coat a baking sheet with olive oil.
- Cut the eggplant into slices about 1/2 inch thick. Lightly salt the slices and stack on a plate and let sit for an hour.
- Mix together the egg and 1 tsp water in a small bowl. In another bowl, combine the breadcrumbs, flour, oregano, sea salt and pepper.
- Drain and dry the eggplant slices with paper towel. Dip the slices in the egg mixture and then into the breadcrumb mixture. Make sure slices are well coated on both sides.
- Place on the baking sheet. Bake for 20 minutes or until brown. Flip over and bake another 10 minutes.
- Remove from the oven. Place the slices on a plate. Top with a slice of tomato and serve with poached eggs.
To poach the eggs: Bring water to a boil. Gently crack an egg and place it in a small bowl. Gently place in the boiling water and cook for 4-5 minutes. Remove with a slotted spoon.
Tip: Spice it up by serving with your favorite hot sauce such as Sriracha sauce.
You may also be interested in...
Bow Ties & Veggies
Veggie Pasta is always a crowd pleaser. Maybe it’s the bow tie noodles that remind us of our childhood, or the creative, simplistic, way a variety of veggies are brought together in one dish; there always seems to be little left over at the end of a party.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard