Greek Turkey Burger

Directions

Place a sheet of parchment paper onto a tray.
In a bowl mix the ground turkey, Dijon, egg, and Italian breadcrumbs.
Form the turkey mixture into 8 oz balls and place onto parchment paper.
Using your hands or a saucer plate, press the burgers to form.
In a small bowl combine the yogurt, dill, lemon zest, oregano, and salt and pepper.
Place a cast iron pan on medium heat and add some vegetable oil. Place the burgers into the pan and cook until golden crust on both sides of the patty.
Finish in the oven until the internal temp reaches 165°F
Butter the buns and toast in the pan, once toasted spread the yogurt mixture over the bun and place a leaf of Boston bibb on the bottom bun, place the patty and tomato on the burger, and place 3 ribbons of cucumber on the top!