Greek Turkey Burger
Juicy turkey patties infused with zesty lemon, oregano, and Dijon, topped with creamy dill yogurt, crisp cucumber ribbons, and fresh tomato on a toasted brioche bun. A Mediterranean-inspired delight!
Prep time: 20 minutes
Total time: 30 minutes
Skill level: Easy
What You'll Need
Directions
- Place a sheet of parchment paper onto a tray.
- In a bowl mix the ground turkey, Dijon, egg, and Italian breadcrumbs.
- Form the turkey mixture into 8 oz balls and place onto parchment paper.
- Using your hands or a saucer plate, press the burgers to form.
- In a small bowl combine the yogurt, dill, lemon zest, oregano, and salt and pepper.
- Place a cast iron pan on medium heat and add some vegetable oil. Place the burgers into the pan and cook until golden crust on both sides of the patty.
- Finish in the oven until the internal temp reaches 165°F
- Butter the buns and toast in the pan, once toasted spread the yogurt mixture over the bun and place a leaf of Boston bibb on the bottom bun, place the patty and tomato on the burger, and place 3 ribbons of cucumber on the top!
You may also be interested in...
Roasted Eggplant & Sweet Onion Dip
Roasted Eggplant and Sweet Onion Dip is packed with flavor and nutrition. This dip makes for a great party appetizer, sandwich spread or healthy afternoon snack. Serve with warmed pita and plenty of fresh fruits and veggies for dipping, like cucumbers, cherry or grape tomatoes, and bell pepper scoops.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
This recipe has a video