Red Sun Farms Quick Pickles
A quick and easy way to add that tangy, crispy punch to your next picnic.
Prep time: 30 min (plus 1-3 hours chilling time)
Total time: 1-3 hrs.
Skill level: Easy
What You'll Need
Directions
- Prepare the brine: Combine all ingredients except for cucumbers, onion, and fresh dill in a saucepan. Bring to a boil and simmer for 5-10min, set aside to cool to room temp.
- Prepare the Pickles: Wash, pat dry, and slice mini cucumbers into equal-sized coins, up to ¼" thickness. Chop red onion into equal-sized pieces. Pack sliced cucumber, onion, and fresh dill tightly into 2-500ml mason jars
- Add the brine: Gently pour cooled brine over the packed vegetables until covered and the jar is filled, gently press down on the vegetables with a wooden spoon to squeeze out any trapped air. Top up with more vinegar if required
- Seal the jars with their lids, and chill in the refrigerator for 1-3 hrs or overnight for best results.
- Store leftovers in the refrigerator for up to 2 weeks.
You may also be interested in...
Eggplant Pizzas
Pizza: the perfect party, dinner, and snack food! These tasty creations use eggplant for the base in lieu of the traditional flour crust. Serve immediately to keep the juices and flavors locked in, and watch them disappear in a flash!
Prep time: 30 mins
Total time: 50 mins
Skill level: Easy
Classic BLT
An American staple, the BLT is always a refreshing choice, especially on a hot summer day. The BLT is one of our favorites simply because it can be enjoyed the traditional way or with trendy, creative and delicious add-ins. Here's our version... let us know what you think.
Skill level: Easy