Heirloom Tomato Tart
Our heirloom tomatoes are beautiful on their own but in this tart they take tomatoes to a whole new level of culinary beauty. Paired with cheese, olive oil and parsley, this tart looks as good as it tastes!
Skill level: Hard
Cooking Timers
Cook Filling
Drain Tomatoes
Bake Tart
What You'll Need
Crust
Filling
Tomatoes
Directions
Crust
- In a large bowl combine flour and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in water, one tablespoon at a time, until mixture forms a ball.
- Wrap in plastic and refrigerate four hours or over night.
- Roll refrigerated dough onto cornmeal-dusted surface.
- Divide and place into four .75 inch tart pans.
Filling
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add onion and cook, stirring frequently until golden, about 15 minutes.
- Let cool.
Tomatoes
- Thinly slice tomatoes.
- Toss with 1 teaspoon kosher salt in a colander.
- Let drain about 30 minutes, gently tossing occasionally.
Tart
- Preheat oven to 375°F.
- In a bowl, combine mozzarella, mayonnaise, breadcrumbs, chives, parsley, thyme, sautéed onion, and ¼ teaspoon each kosher salt and pepper.
- Spread into tart pans.
- Arrange tomatoes on top.
- Drizzle with 1 tablespoon olive oil and season with pepper to taste.
- Bake about 50 minutes or until the tomatoes are browned.
You may also be interested in...
Empress Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Roasted Red Pepper Risotto
Brighten up your next meal with this healthy roasted red pepper risotto. Swap rice for quinoa to boost gut health while enjoying the bold flavors of fire-roasted peppers. This risotto recipe proves that veggie-forward meals can be both simple and incredibly satisfying.
Prep time: 40 mins
Total time: 75 mins
Skill level: Hard
This recipe has a video