BBQ Stuffed Steak Cutlets
A unique way to serve up cutlets.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Tenderize cutlets by soaking them in a baking soda paste. The pasta consists of ½ tsp baking soda to ½ cup of water. Soak for 15-20 minutes and then rinse and pat dry.
- Season cutlets with pepper, garlic, grated ginger. Pound cutlets between saran wrap or parchment paper until ¼ to 1/8 inch thick.
- Season cut vegetables in a mixing bowl with salt and pepper, then toss together.
- Arrange the cutlets on a flat surface and place mixed vegetables across the cutlets. Wrap up and hold together with a toothpick or two if needed.
- Season outside rolls with salt and pepper, then grill for 5-7 minutes, turning onto each side to form an even crust outside.
- Drizzle with horseradish and mayo for presentation and offer a bowl for dipping.
Videos
You may also be interested in...
Pulled Pork Sliders with Tomato Chutney
Pulled Pork Sliders with Tomato Chutney are the ultimate crowd-pleaser. Tender, flavorful pulled pork, fresh tomatoes and a homemade sweet and spicy barbecue sauce combine to make a sandwich that will have guests raving for more.
Prep time: 15 mins
Total time: 8 hrs 15 mins
Skill level: Medium
Tomato & Pepper Cornbread
A unique and tasty way to spice up cornbread.
Prep time: 10
Total time: 40
Skill level: Easy