Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy
What You'll Need
Directions
- Cut the tops off the Heirloom Tomatoes and remove seeds and pulp.
- Spray the Heirloom Tomatoes with olive oil and season with salt and pepper.
- Place half the bacon on the bottom of the tomatoes and reserve the other half for later.
- Break the eggs and place them into small glass dishes.
- Carefully pour the egg into the tomato halves and place the remainder of the bacon around the yolk.
- Top with parmesan and bake for 20-25 minutes at 400°F (or until fully cooked)
- Remove from oven and garnish with chives
You may also be interested in...
Burrata Tomato Salad
Bacon, cheese, tomato and avocado need we say more? Bacon and cheese on a bed of tomatoes with warm basil and avocados will feel like a lunch time treat or a dinner party extravagance.
Skill level: Hard
Red Pepper Sorbet
Our savory Red Pepper Sorbet is a decadent palate cleanser. It is a whole new use for our signature peppers. Try it out!
Skill level: Easy