Veggie Spring Rolls & Dipping Sauce
A fantastic and crunchy appetizer.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Starting tip: have all ingredients cut and ready to go before opening the spring roll wrappers.
- Lay the wrappers out in a diamond-shaped position.
- Layer 2-3 pieces of each vegetable across the wrapper starting 2-3 inches from the bottom of the wrapper.
- Bring the bottom up over the stuffing and cover the stuffing. Fold the outside edges over each side and roll it up. Seal it closed by dipping your finger into the water and wiping the last inch.
- Fry spring roll in vegetable or canola oil until golden brown.
Dipping Sauce: (optional) create an easy dipping sauce by combining plum sauce with Sriracha sauce.
You may also be interested in...
Egg Plant & Goat Cheese Cannelloni
This is a veggie twist on a traditional Italian dish. What is better then eggplant and goat cheese? Stuffed eggplant with goat cheese, red pepper coulis and tempera artichoke hearts. A dish packed full of flavor and excitement.
Skill level: Hard
Mushroom Stuffed Sweetpeaks
An amazing combination of flavors, these stuffed Sweetpeaks peppers can be eaten as a side or as a meal itself!
Prep time: 20 minutes
Total time: 1 hour
Skill level: Medium
This recipe has a video