Tomato & Pepper Cornbread
A unique and tasty way to spice up cornbread.
Prep time: 10
Total time: 40
Skill level: Easy
What You'll Need
Directions
1. Preheat oven to 400 degrees.
2. Take a 9-inch cast iron pan and lightly grease it with butter.
3. Whisk flour, cornmeal, sugar, baking powder, and salt together.
4. Add milk, vegetable oil, and egg. Mix well. Gently add ¾ of the diced pepper and mix.
5. Pour into pan, and sprinkle remaining cut peppers on top for a more visually striking result. Bake for 20-30 minutes or until a toothpick comes out clean.
You may also be interested in...
Colorful 'Cowboy' Caviar
Colorful “Cowboy Caviar” is a flavorful and fun dip for backyard barbecues, picnics, casual lunches or snack time. If you are not a fan of cilantro, you can substitute it with flat leaf parsley.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Greek Orzo Salad with Lemon Dressing
This vibrant and flavorful orzo salad combines zesty lemon dressing with a colorful array of vegetables and feta cheese, making it a perfect side dish or light meal that can be prepared in no time.
Total time: 30
Skill level: Medium
This recipe has a video