Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fesco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Cooking Timers
Roast Peppers
Bake Frittata
What You'll Need
Directions
Red Sun Farms Sweet Bell Pepper
- Rub bell peppers with canola oil and roast in 425°F oven for approximately 12 minutes.
- Peel burned skin from peppers.
- Remove seeds.
- Cut julienne style.
Tomato Concasse
- Blanch tomatoes in boiling water for a few seconds.
- Remove from heat and place in ice water bath.
- When cool, remove skin and seeds.
- Dice into small pieces.
Frittata
- Cook chorizo canola until almost done.
- Add onions, garlic, and shallots.
- After one minute, add peppers; stir.
- Set aside.
- In a mixing bowl, combine eggs, cream, white pepper and salt.
- Place butter in a non-stick oven compatible pan.
- Add egg mixture to pan.
- Move the raw egg mixture around pan with out scrambling egg mixture.
- When cooked half way, add chorizo and bell peppers.
- Add queso fresco cheese and tomato concasse.
- Place in the 350°F oven and bake 10-15 minutes, or until egg is set and cheese is melted.
- Salt and pepper to taste and sprinkle with parsley.
- Serve hot.
You may also be interested in...
Grilled Chicken Breast with Roasted Pepper Slaw
Marinating and grilling chicken adds flavor in an easy way. Paired with colorful peppers and kale, roasted in garlic and olive oil, completes the dish with a minimum of work. Perfect for outdoor meals, entertaining guests or just to make the family happy with a tasty meal.
Prep time: 25 mins
Total time: 45-50 mins
Skill level: Medium
Egg Plant & Goat Cheese Cannelloni
This is a veggie twist on a traditional Italian dish. What is better then eggplant and goat cheese? Stuffed eggplant with goat cheese, red pepper coulis and tempera artichoke hearts. A dish packed full of flavor and excitement.
Skill level: Hard