Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fesco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Cooking Timers
Roast Peppers
Bake Frittata
What You'll Need
Directions
Red Sun Farms Sweet Bell Pepper
- Rub bell peppers with canola oil and roast in 425°F oven for approximately 12 minutes.
- Peel burned skin from peppers.
- Remove seeds.
- Cut julienne style.
Tomato Concasse
- Blanch tomatoes in boiling water for a few seconds.
- Remove from heat and place in ice water bath.
- When cool, remove skin and seeds.
- Dice into small pieces.
Frittata
- Cook chorizo canola until almost done.
- Add onions, garlic, and shallots.
- After one minute, add peppers; stir.
- Set aside.
- In a mixing bowl, combine eggs, cream, white pepper and salt.
- Place butter in a non-stick oven compatible pan.
- Add egg mixture to pan.
- Move the raw egg mixture around pan with out scrambling egg mixture.
- When cooked half way, add chorizo and bell peppers.
- Add queso fresco cheese and tomato concasse.
- Place in the 350°F oven and bake 10-15 minutes, or until egg is set and cheese is melted.
- Salt and pepper to taste and sprinkle with parsley.
- Serve hot.
You may also be interested in...
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Mexican Avocado Pico de Gallo
This avocado pico de gallo is great for all occasions: parties, barbecues or simple snacking with tortilla chips.
Skill level: Easy