*To Roast A Pepper: Cut the pepper in half and remove the seeds. Flatten the pepper. Place on a baking sheet and place under the broiler. Broil until the skin blackens. Remove from the oven and let cool. Peel the skin off the pepper and discard the skin. This can be done ahead of time. The pepper can be stored in an airtight container in the refrigerator for several days or stored longer in the freezer.
Red Pepper Dip
Marinating and grilling chicken adds flavor in an easy way. Paired with colorful peppers and kale, roasted in garlic and olive oil, completes the dish with a minimum of work. Perfect for outdoor meals, entertaining guests or just to make the family happy with a tasty meal.View Recipe
A seafood treat combines with a zesty, colorful cabbage salad. A sure pleaser at the dinner table get ready to add this in your regular meal rotation. Tacos will never be the same!View Recipe
Refreshing for a hot summer day!View Recipe