Pineapple Pork Kabobs
Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.
Prep time: 25 mins
Total time: 45 mins
Skill level: Easy
Cooking Timers
Let Marinade Stand
Broil Kebobs
Cook Veggies
What You'll Need
Rosemary Garlic Marinade
Pineapple Pork Kebobs
Rosemary Veggies
Directions
Rosemary Garlic Marinade
Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.
Pineapple Pork Kebobs
- Thread pork, pineapple, onions and peppers onto skewers.
- Brush with half of Rosemary Garlic Marinade and let stand 5 minutes.
- Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes, or until meat is firm and lightly browned.
Rosemary Veggies
- Heat remaining marinade in large skillet over medium-high heat; add broccoli and tomatoes, and cook 5 minutes, or until broccoli is bright green and tender.
- Remove from heat and add cheese.
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