Pineapple Pork Kabobs
Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.
Prep time: 25 mins
Total time: 45 mins
Skill level: Easy
Cooking Timers
Let Marinade Stand
Broil Kebobs
Cook Veggies
What You'll Need
Rosemary Garlic Marinade
Pineapple Pork Kebobs
Rosemary Veggies
Directions
Rosemary Garlic Marinade
Mix olive oil, rosemary and garlic in small mixing bowl. Divide in half.
Pineapple Pork Kebobs
- Thread pork, pineapple, onions and peppers onto skewers.
- Brush with half of Rosemary Garlic Marinade and let stand 5 minutes.
- Place skewers under preheated broiler 5 inches from heat; broil 10-15 minutes, or until meat is firm and lightly browned.
Rosemary Veggies
- Heat remaining marinade in large skillet over medium-high heat; add broccoli and tomatoes, and cook 5 minutes, or until broccoli is bright green and tender.
- Remove from heat and add cheese.
You may also be interested in...
Tomato Spinach Salad with Red Pepper Dressing
Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.
Prep time: 25 mins
Total time: 25 mins
Skill level: Easy
Pepper Potato Pancakes
A unique and delicious take on potatoes and peppers.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy