Garden Cannellini Bean Salad

Thanks to greenhouse-grown vegetables, such as tomatoes, bell peppers and cucumbers, you can enjoy garden-like freshness year-round. Chop these veggies and mix with cannellini (white beans) and almonds, mixed with vinaigrette, for a simple, delicious, and satisfying salad.
Skill level: Easy
What You'll Need
Dressing
Bean Salad
Directions
- Whisk together dressing ingredients in a small bowl.
- In a small sauté pan, toast almond slivers until golden. Remove from pan and let cool.
- In a medium bowl, toss dressing with all ingredients except lettuce.
- Refrigerate until ready to serve. To serve, place lettuce leaves on individual plates; top with salad.
You may also be interested in...
Ginger Eggplant Stirfry
Try your hand at this sweet and spicy eggplant dish for a Thanksgiving side this year. It's a tangy, sweet, spicy, warm and aromatic dish that will make your mouth water and fill your house with a delicious fragrance as you prepare the rest of your Thanksgiving meal.
Skill level: Easy
Grilled Salmon with Tomato Mango Chutney
A colorful addition to salmon.
Prep time: 15 mins
Total time: 30 mins
Skill level: Easy