Empress Pico De Gallo

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Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy

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What You'll Need

2 cups Empress Limited Edition Purple Tomatoes, diced

½ cup red onion

½ cup green onion

1 garlic glove, minced

1 jalapeño pepper, seeded (optional)

¼ cup fresh cilantro, chopped

Zest and juice of 1 fresh lime

Salt and pepper to taste

Tortilla chips

Directions

Prepare the ingredients: Dice the tomatoes, onions, jalapeño, and pineapple into uniform-sized pieces,
Mix the Salsa: In a medium bowl, combine the diced ingredients, along with minced garlic and the chopped cilantro. Add the lime zest, juice, salt and pepper, and lightly toss the mixture.
Cover the bowl with plastic and chill in the refrigerator for at least 30 min to allow flavors to meld.
Serve chilled with tortilla chips or as a topping for grilled meats.