Empress Pico De Gallo


Empress Pico De Gallo

Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!

Prep time: 15 mins

Total time: 15 mins

Skill level: Easy

What You'll Need

Directions

  • Prepare the ingredients: Dice the tomatoes, onions, jalapeño, and pineapple into uniform-sized pieces,
  • Mix the Salsa: In a medium bowl, combine the diced ingredients, along with minced garlic and the chopped cilantro. Add the lime zest, juice, salt and pepper, and lightly toss the mixture.
  • Cover the bowl with plastic and chill in the refrigerator for at least 30 min to allow flavors to meld.
  • Serve chilled with tortilla chips or as a topping for grilled meats.

You may also be interested in...

Tomato Roasted Red Pepper Soup

Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.

Total time: 1 hr

Skill level: Easy

Grilled Charmoula Marinated Eggplant with Bulger, Golden Raisin Jam & Almond Mousse

Here is another play on flavors and textures that is sure to tantalize the senses. From grilled eggplant to a jam & mousse this dish won’t disappoint.

Skill level: Hard