Red Sun Farms Bloody Mary Popsicles
A fun and refreshing twist on a classic cocktail. Perfect for a hot summer day, featuring the fresh and sweet taste of Red Sun Farms cocktail tomatoes combined with the bold flavors of a traditional Bloody Mary.
Prep time: 15
Total time: 4-6 hours freezing time
Skill level: Easy
What You'll Need
Directions
- Blend Ingredients: In a blender, combine cocktail tomatoes, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper, paprika, and horseradish. Blend until smooth.
- Strain: Pour mixture through a fine mesh strainer into a container or bowl to remove seeds and skins.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing. Insert popsicle sticks if using.
- Freeze: Place the filled molds in the freezer for 4-6hrs, or until fully frozen.
- Serve: To remove popsicles from their mold, run warm water over the outside of the mold for a few seconds. Serve immediately, with celery sticks and/or skewers on the side.
You may also be interested in...
Stuffed Black Bean Tomato Avocados
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
Prep time: 25 mins
Total time: 40 mins
Skill level: Easy
Greek Turkey Burger
Juicy turkey patties infused with zesty lemon, oregano, and Dijon, topped with creamy dill yogurt, crisp cucumber ribbons, and fresh tomato on a toasted brioche bun. A Mediterranean-inspired delight!
Prep time: 20 minutes
Total time: 30 minutes
Skill level: Easy