Bell Pepper Vidalia Onion Strata


Bell Pepper Vidalia Onion Strata

Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can be assembled ahead of time, leaving just the baking for the morning.

Prep time: 30 mins

Total time: 1 hr 15 mins

Skill level: Easy


Cooking Timers

Sauté Onion



Bake



What You'll Need

Directions

  1. Place rack in center of oven and preheat oven to 350°F.
  2. Cut Vidalia onion into slices vertically; reserve about ¼ of onion.
  3. Heat oil in a 10-inch non-stick skillet. Sauté onion and pepper slices for 5-8 minutes, until tender and just starting to brown. Remove from heat.
  4. Beat eggs, milk and pepper in large bowl, set aside.
  5. Spray 8" or 9" baking pan (square or round) with cooking spray.
  6. Arrange bread cubes in bottom of pan. Sprinkle with shredded cheese. Add sautéd vegetables and pour in egg mix.
  7. Bake uncovered for 45 minutes, until set.
  8. While strata is baking, prepare salsa, by dicing and mixing cherry tomatoes, garlic and remaining Vidalia onion.

You may also be interested in...

Breakfast Baked Tomato Eggplant

Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.

Prep time: 1 hr 10 mins

Total time: 1 hr 30 mins

Skill level: Medium

Pumpkin Waffles with Berries

Have some fun with this tasty morning breakfast for the pumpkin lover in your home. Pumpkin waffles and all the berries you want! What could go wrong? 

Skill level: Easy