Tip: Be sure to serve as soon as the pork chops are done as they can continue to cook in the casserole dish, even though they are no longer in the oven. This can make the pork chops dry.
Salads are one of the best ways to load up on fresh vegetables. This salad is a great example. The extra flavor from the roasted red pepper in the dressing gives peppers a fun twist. Prepare the greens and vegetables ahead of time so it is ready to go for dinner. The dressing can be made and kept for several days in the refrigerator.View Recipe
Kabobs are a traditional summer staple, try them with pineapple and rosemary roasted vegetables for an explosion of flavors and textures. A true treat.View Recipe
Gazpacho is a southern dish that is great for summertime eats. Our yellow tomatoes color the soup like a sunny summer’s day. Come and enjoy this incredible cold soup.View Recipe