7 Layer Mediterranean Dip
This spin on the classic 7-layer dip is sure to be a hit with any crowd! Fresh cucumbers, sweet bell peppers and tomatoes combined with creamy feta are a tasty way to dip.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
What You'll Need
Directions
- Mince the half pepper, to be used in dip. Set aside.
- Cut the two whole peppers in half lengthwise and remove stems, seeds and pith. Cut each half again in half widthwise. Cut each piece again for a total of 16 scoops. Set scoops aside.
- Spread hummus in shallow baking dish.
- Mix yogurt, dill and cucumber in small bowl. Add salt and pepper to taste. Spread yogurt mixture on top of hummus. Sprinkle yogurt layer with feta, then sweet bell pepper, lettuce, tomato and finish with olives.
- Serve with warmed pita bread and sweet bell pepper scoops.
You may also be interested in...
Grilled Steak with Tomato Chutney
Grilled steaks with baked potatoes are a classic. Perfect for outdoor and indoor events. Serving it with tomato chutney takes the flavor to another level. Make extra and use the chutney as a condiment for snacks and toast. It stores in the refrigerator for two weeks.
Prep time: 20 mins
Total time: 1 hr, 10 mins
Skill level: Medium
Tomato Roasted Red Pepper Soup
Tomato and Roasted Red Pepper Soup makes for a great first course for Christmas meals or a light dinner on Christmas Eve. Double the batch and freeze for an easy, produce-filled soup for busy nights to serve with baked grilled cheese. Thaw frozen Tomato & Roasted Red Pepper Soup in the refrigerator overnight and reheat when you need it.
Total time: 1 hr
Skill level: Easy