Pepper and Sausage Wonton Cups
This recipe yields delightful mini wonton cups filled with savory sausage, cheese, and bell peppers, perfect for a quick and tasty appetizer or snack.
Prep time: 12
Total time: 20
Skill level: Medium
What You'll Need
Directions
- Preheat Oven: Heat the oven to 350°F (175°C).
- Prepare Wontons: Trim the corners of the wonton wrappers to make them circular. Lightly spray both sides with cooking spray. Gently press them into a mini muffin tray to form cups. Bake for about 5 minutes until they turn golden. Remove and let cool.
- Cook Sausage Mix: In a skillet over medium heat, add vegetable oil. Crumble and brown the sausage until cooked. Add diced Bell peppers and cook for an extra 3 minutes.
- Combine Cheeses: Stir in softened cream cheese until well combined. Spoon this mixture into each cooled wonton cup. Top with shredded cheddar cheese.
- Bake Wonton Cups: Place the filled Wonton cups back in the oven for around 10 minutes until the cheese melts and bubbles. Let them cool slightly before serving.
- Garnish and Serve: Sprinkle chopped green onions on top before serving. Enjoy these delicious sausage and cheese wonton cups while warm!
Videos
You may also be interested in...
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Grilled Pepper & Onion Panzanella
This grilled panzanella salad is a fresh, flavorful twist on a classic Italian bread salad. Toasted ciabatta, charred peppers, and sweet onions are tossed in a tangy pepperoncini vinaigrette. Finished with feta and basil, this vibrant summer salad is perfect for BBQs or light dinners.
Prep time: 20 mins
Total time: 35 mins
Skill level: Easy
This recipe has a video