Watermelon Tomato Cooler
Refreshing for a hot summer day!
Prep time: 5 mins
Total time: 10 mins
Skill level: Easy
What You'll Need
Directions
- Place the watermelon, tomatoes, kombucha, lime juice, maple syrup and sea salt in a blender. Blend until smooth.
- Pour through a strainer and transfer into a container suitable for chilling in the refrigerator. Add the cucumbers. Chill for at least 1 hour.
- Pour into glasses and serve.
You may also be interested in...
Breakfast Baked Tomato Eggplant
Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can be breaded and baked the night before to save time.
Prep time: 1 hr 10 mins
Total time: 1 hr 30 mins
Skill level: Medium
Heirloom Breakfast Tomatoes
Savory heirloom tomatoes stuffed with eggs, crispy bacon, and parmesan, baked to perfection. A simple yet elegant breakfast that’s bursting with flavor!
Prep time: 15 minutes
Total time: 35 minutes
Skill level: Easy