Veggie Spring Rolls & Dipping Sauce
A fantastic and crunchy appetizer.
Prep time: 30 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Dipping Sauce
Directions
- Starting tip: have all ingredients cut and ready to go before opening the spring roll wrappers.
- Lay the wrappers out in a diamond-shaped position.
- Layer 2-3 pieces of each vegetable across the wrapper starting 2-3 inches from the bottom of the wrapper.
- Bring the bottom up over the stuffing and cover the stuffing. Fold the outside edges over each side and roll it up. Seal it closed by dipping your finger into the water and wiping the last inch.
- Fry spring roll in vegetable or canola oil until golden brown.
Dipping Sauce: (optional) create an easy dipping sauce by combining plum sauce with Sriracha sauce.
You may also be interested in...
Hot Tomato Cheese Dip
A melty mix of tomatoes, peppers, and cheese with a golden panko crust-comfort in every bite, best enjoyed warm with toasted baguette slices.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
This recipe has a video
Red Pepper Mussels
This Red Pepper Mussels recipe features fresh mussels steamed in white wine and a creamy roasted red pepper sauce. Sweet roasted peppers, garlic, chili, and lemon create a bold broth perfect for dipping a toasted baguette. A restaurant-style seafood dish that’s impressive yet easy to make at home.
Prep time: 30 mins
Total time: 60 mins
Skill level: Medium
This recipe has a video