Turmeric Yogurt Salad
This vibrant and nutritious salad combines the earthy flavors of turmeric-infused Greek yogurt with fresh cucumbers, peppers, and tomatoes, creating a colorful and flavorful dish that's both simple and satisfying.
Total time: 20
Skill level: Easy
What You'll Need
Vinaigrette
Directions
- Prepare Vinaigrette: In advance, create the vinaigrette by mixing minced garlic, honey, and lemon juice in a bowl. Slowly whisk in olive oil until well combined and emulsified. Season with salt and pepper to taste.
- Turmeric Yogurt: In a separate bowl, combine Greek yogurt with ground turmeric, a pinch of salt, and pepper. This mixture can be made in advance and stored for use.
- Plate Yogurt Base: Using a large spoon, place a dollop of the turmeric-infused yogurt onto each plate and spread it out slightly using the back of the spoon.
- Prepare Arugula: Toss the baby arugula with a small amount of the prepared vinaigrette. Season with salt and pepper, then gently place it on the plate, allowing some of the yogurt base to show around the edges.
- Garnish: Decorate the salad with diced tomatoes, cucumber, and assorted bell peppers for a colorful and delightful presentation.
Videos
You may also be interested in...
Bow Ties & Veggies
Veggie Pasta is always a crowd pleaser. Maybe it’s the bow tie noodles that remind us of our childhood, or the creative, simplistic, way a variety of veggies are brought together in one dish; there always seems to be little left over at the end of a party.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
Fire Roasted Sweetpops™ and Bell Pepper Dip
A smoky, flavorful dip made with roasted Sweetpops™ Tomatoes, bell peppers, and jalapeños, blended with herbs and creamy pepitas. Perfect with rice crackers!
Prep time: 15 minutes
Total time: 40 minutes
Skill level: Easy
This recipe has a video