Tomato, Pepper and Egg Frittata
A creative way to serve eggs for breakfast or brunch.
Prep time: 15 mins
Total time: 45 mins
Skill level: Easy
What You'll Need
Directions
- Preheat oven to 350°F.
- Sauté onions, peppers, and mushrooms in butter for 3 minutes or until soft. Set aside.
- Whisk eggs in a bowl and season with salt and pepper.
- Heat clean pan on medium-high heat. Add oil and coat liberally around the sides.
- Whisk eggs again to mix thoroughly. Add eggs to the pan.
- Spread sautéed vegetables out evenly on top of eggs.
- Add crumbled crispy bacon, if desired.
- Layer tomatoes to cover.
- Sprinkle grated cheese over top.
- Place in oven for 15 minutes.
Optional: Turn the broiler on for the last 5 minutes to brown the top if desired.
You may also be interested in...
Yellow Pepper Jam
Jam doesn’t have to be made just from fruit. This yellow pepper jam proves that. Try a new take on jam with this sweet and savory flavor profile.
Skill level: Easy
Lamb with Cucumber Glaze and Homemade Tzatziki
Experience the cucumber-infused brilliance of this homemade tzatziki!
Prep time: 20
Total time: 40
Skill level: Medium
This recipe has a video