Tomato and Pepper Bruschetta
Classic bruschetta with a pepper twist.
Prep time: 15 mins
Total time: 25 mins
Skill level: Easy
What You'll Need
Directions
- In a large mixing bowl, mix chopped tomatoes, peppers, minced garlic, salt and pepper, and half of the chopped basil. Once evenly mixed, set aside. (Tip: The mixture can be made immediately or marinated 1 hour prior.)
- Set sliced bread in the oven under a medium-hot broiler on a baking tray or facedown on the bbq. Toast the bread slightly.
- Once the bread is slightly toasted, remove the bread and rub raw peeled garlic onto the toast to cover the entire surface area.
- Scoop marinated tomatoes and peppers evenly amongst toast and bake in oven or bbq at 350° F for 5 minutes or until the mixture is heated through. Careful not to burn toast.
- Optional: lightly grate parmesan cheese onto toast just before serving.
Videos
You may also be interested in...
Yellow Pepper Jam
Jam doesn’t have to be made just from fruit. This yellow pepper jam proves that. Try a new take on jam with this sweet and savory flavor profile.
Skill level: Easy
Chocolate Avocado Mousse with Hazelnut Crisps and Berries
Creamy, rich dessert with a nutty crisp cookie to contract the smooth mousse (video included)
Prep time: 30
Total time: 45
Skill level: Medium
This recipe has a video