Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
Prep time: 30 mins
Total time: 60 mins
Skill level: Easy
What You'll Need
Directions
- Wash potatoes and bake in the oven at 400°F for 45 minutes or until tender inside. Let cool.
- Cut potato lengthwise and scoop out insides leaving ¼ inch for stability.
- Season inside and out with salt and pepper. Brush with olive oil.
- Bake for another 10 minutes per side.
Potato Stuffing
- Mix remaining potato with most of the peppers, tomatoes, and cheese. (Retain some of each for topping and add bacon if desired). Season mix with salt and pepper and 1 tbsp. of olive oil.
- Top potatoes with remaining peppers, and cheese. Place on a baking tray in the oven at 400°F for 15 minutes.
- Remove from oven. Add a dollop of sour cream and fresh chives or green onions. Serve warm.
Videos
You may also be interested in...
Stuffed Black Bean Tomato Avocados
Stuffed avocados make a perfect lunch. Black beans, tomatoes and spices are paired with the creamy texture of the avocado for an amazing combination of flavors. Served warm, it provides a very satisfying meal or it can be paired with your favorite entre.
Prep time: 25 mins
Total time: 40 mins
Skill level: Easy
Hummus & Feta Sweet Peppers
To prep this dish in advance, dice the remaining sweet pepper tops and store leftovers in the refrigerator or freezer for use in other dishes. Hummus and Feta Sweet Peppers are a tasty, healthy appetizer to serve at holiday parties, family get-togethers or a for a fun snack.
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy