Mushroom Stuffed Sweetpeaks
An amazing combination of flavors, these stuffed Sweetpeaks peppers can be eaten as a side or as a meal itself!
Prep time: 20 minutes
Total time: 1 hour
Skill level: Medium
What You'll Need
Panko Topping
Mushroom Filling
Directions
Mushroom Filling
- Preheat the oven to 350°
- For the filling: place a large skillet on the stove over medium-high heat. Add the butter and onions and lightly sauté for 2 minutes, stirring occasionally.
- Add the mushrooms, garlic, and thyme and continue to sauté for another 2 minutes.
- Add the cream and asparagus. Continue to sauté for another 2-3 minutes until the cream reduces by half.
- Add the rice and feta. Season with sea salt and pepper to taste. Set aside.
Panko Topping
- For the topping: mix the Panko breadcrumbs, olive oil and egg together. Season with a bit of sea salt and pepper.
- Lay the long peppers onto a baking sheet. Put the mushroom mixture into each pepper half. Pack it in a bit. Sprinkle the Panko mixture on top.
- Put the baking sheet in the oven and bake for 30-40 minutes or until the pepper is soft and the Panko is golden.
Videos
You may also be interested in...
Curry Chicken Stuffed Peppers
Step up your stuffed pepper game, with this delicious bold dish. A warm hearty meal that is contained within a delicious Red Sun bell pepper.
Prep time: 40
Total time: 70
Skill level: Easy
Roasted Red Pepper Risotto
Brighten up your next meal with this healthy roasted red pepper risotto. Swap rice for quinoa to boost gut health while enjoying the bold flavors of fire-roasted peppers. This risotto recipe proves that veggie-forward meals can be both simple and incredibly satisfying.
Prep time: 40 mins
Total time: 75 mins
Skill level: Hard
This recipe has a video