Hot Tomato Cheese Dip


Hot Tomato Cheese Dip

A melty mix of tomatoes, peppers, and cheese with a golden panko crust-comfort in every bite, best enjoyed warm with toasted baguette slices.

Prep time: 15 mins

Total time: 45 mins

Skill level: Easy

What You'll Need

Directions

  1. Preheat oven to 350 f
  2. Mix all ingredients in a bowl.
  3. Grease a 6 “ shallow cast iron or oven-proof pan and put ingredients into the pan. Make sure it is gently packed.
  4. Topping with rest of ingredients and drizzle with olive oil
  5. Bake for 20 minutes until dip has firmed up and contents are baked through.
  6. Cut baguette diagonally ½ inch wide, brush with olive oil and bake for 5 minutes at 350 f

Videos

You may also be interested in...

Tomato Spice Cake

A unique depth of flavor to wow your guests!

Prep time: 20 mins

Total time: 65 mins

Skill level: Medium

This recipe has a video

Red Pepper Mussels

This Red Pepper Mussels recipe features fresh mussels steamed in white wine and a creamy roasted red pepper sauce. Sweet roasted peppers, garlic, chili, and lemon create a bold broth perfect for dipping a toasted baguette. A restaurant-style seafood dish that’s impressive yet easy to make at home.

Prep time: 30 mins

Total time: 60 mins

Skill level: Medium

This recipe has a video