Empress Pico De Gallo
Laissez les bon temps rouler! (Let the good times roll!) with this color-coordinated party dish. The deep purple hue of Red Sun Farms Empress Tomatoes pops with the golden pineapple and rich greens of the cilantro and onion. Add a little jalapeno for that jazzy kick of heat!
Prep time: 15 mins
Total time: 15 mins
Skill level: Easy
What You'll Need
Directions
- Prepare the ingredients: Dice the tomatoes, onions, jalapeño, and pineapple into uniform-sized pieces,
- Mix the Salsa: In a medium bowl, combine the diced ingredients, along with minced garlic and the chopped cilantro. Add the lime zest, juice, salt and pepper, and lightly toss the mixture.
- Cover the bowl with plastic and chill in the refrigerator for at least 30 min to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats.
You may also be interested in...
Grilled Steak with Tomato Chutney
Grilled steaks with baked potatoes are a classic. Perfect for outdoor and indoor events. Serving it with tomato chutney takes the flavor to another level. Make extra and use the chutney as a condiment for snacks and toast. It stores in the refrigerator for two weeks.
Prep time: 20 mins
Total time: 1 hr, 10 mins
Skill level: Medium
Breakfast Poutine
A savory breakfast delight with crispy home fries, sautéed peppers, onions, spicy chorizo, and poached eggs, all topped with creamy hollandaise sauce and a dash of Cajun seasoning. Quick, flavorful, and perfect for any morning!
Prep time: 20 Minutes
Total time: 35 Minutes
Skill level: Easy