Cucumber Lime Sorbet
Sorbets have a traditional place between courses, refreshing the palate during a meal. The clean, invigorating flavor of this sorbet serves this purpose perfectly, doubling as a delightful post-meal treat or a refreshing snack.
Prep time: 10 mins
Total time: 40 mins
Skill level: Easy
What You'll Need
Directions
- Peel cucumbers. Cut into pieces and place in a food processor with the lime juice, ginger, sugar, and sea salt. Process until mixture is smooth. Chill.
- Place in an ice cream machine and follow the instructions for the machine to churn the sorbet. Once it is churned, transfer to a plastic container with a lid and freeze.
- When ready to serve, remove from the freezer for 5-10 minutes and scoop into serving dishes.
Tip: A sorbet is traditionally served between courses to cleanse the palette and this recipe is perfect for this purpose. This sorbet makes a delicious snack on a hot summer day.
Note: Artificial sweeteners will not work well in the recipe.
You may also be interested in...
Veggie Tian
A visually exciting way to serve up a veggie casserole.
Prep time: 25 mins
Total time: 115 mins
Skill level: Easy
Thai Inspired Cucumber Salad
A fresh and flavourful way to add the crunch of Red Sun Farms Mini Cucumbers and Tatayoyo Sweet Peppers to your next gathering. Sweet and salty with a touch of chili heat, this Thai-inspired dish is sure to please.
Prep time: 15 min
Total time: 1 hr. 15 min
Skill level: Easy