Crispy rice Air Fryer Salad
Crispy rice clusters, fresh herbs, and a zesty ginger-lime dressing come together for a quick, flavorful salad—a crunchy, refreshing twist on leftover rice!
Prep time: 15 minutes
Total time: 20 Minutes
Skill level: Easy
What You'll Need
Dressing
Salad
Directions
- Blitz all the dressing ingredients in a food processor
- Toss the leftover rice with the olive oil and curry paste. Mix very well
- Set the air fryer to 400°F for 7-9 minutes and place the rice in clumps into the air fryer (not too clumpy)
- Place the salad ingredients into a bowl and toss with the dressing
- Remove the rice from the air fryer and crumble on top of the salad, garnish with crushed peanuts
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