Red Sun Farms Bloody Mary Popsicles
A fun and refreshing twist on a classic cocktail. Perfect for a hot summer day, featuring the fresh and sweet taste of Red Sun Farms cocktail tomatoes combined with the bold flavors of a traditional Bloody Mary.
Prep time: 15
Total time: 4-6 hours freezing time
Skill level: Easy
What You'll Need
Directions
- Blend Ingredients: In a blender, combine cocktail tomatoes, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper, paprika, and horseradish. Blend until smooth.
- Strain: Pour mixture through a fine mesh strainer into a container or bowl to remove seeds and skins.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing. Insert popsicle sticks if using.
- Freeze: Place the filled molds in the freezer for 4-6hrs, or until fully frozen.
- Serve: To remove popsicles from their mold, run warm water over the outside of the mold for a few seconds. Serve immediately, with celery sticks and/or skewers on the side.
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